Texas Sheet Cake

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For now, love yourself and enjoy this one ... 

The ultimate chocolate cake is the Texas Sheet Cake. This cake is easy to make, and it has a rich buttery texture with pure chocolate flavor. PS. Because you bake it on a sheet pan it is easy to cut and great for feeding a large crowd. Seriously. One cake can be cut into 25 pieces! I love you.

What is Texas Sheet Cake ?

Texas Sheet Cake, also known as jelly roll cake or 10x15 sheet cake with a depth of two inches is a simple recipe for chocolate cakes. The cake will not be as thick if you use a larger baking pan. It will also cook quicker. After cooling, cover the sheet cake with a thick layer warm homemade chocolate icing.

The thickness of the cake is what makes Texas Sheet Cake different from regular cake. The traditional cakes are usually thicker, and they may be layered. The cakes are also removed from the pans, and then frosted. Texas Sheet Cake can be made in a single pan. The thin batter layer bakes faster than traditional cakes. The cake is then frosted in the pan.

Ingredients For Texas Sheet Cake

Can you make the cake ahead?

You can prepare Texas Sheet Cake in advance. To keep the icing shiny, I recommend frosting it on the day. The cake can be baked up to two days in advance. Wrap it in aluminum foil, then plastic. Let it cool. You can leave it at room temp or freeze, then defrost. When you are ready to serve, make your icing.

How to Cut Texas Sheet Cake

This cake is easy to cut. It's not necessary to slice through several layers and hope that your slices will be even. You can cut the one layer into easy to manage squares or rectangles. We cut 15 brownie-sized slices of 3x3 and made them into 15 pieces. You can also cut it into 2x3 slices to get 25 servings. This cake is perfect for large events like school bake sales or potlucks.

How to store Texas Sheet Cake

Texas sheet cake is good to store at room temperature up to 3 days. Wrap the cake in aluminum foil and plastic wrap to prevent it from drying. Double-wrapped cakes can be frozen for up to two months. This is perfect for chocolate emergencies. Beth and I enjoy them at least once per week. It can be defrosted at room temperature over night. You don't need to bring the food to room temperature in order to enjoy it. On hot summers days, I'll eat it right from the freezer.

How to make Texas sheet cake - step by step photos

Place the rack in the middle of your oven, and heat it up to 350degF. Grease a 10x15 jelly roll pan with a 2-inch-wide rim using a paper towel or a pastrybrush. Flour the pan lightly. Place the pan in the freezer and remove any excess flour.

Combine 2 cups all-purpose flour with 1 cup of white sugar, 1 1/2 teaspoons salt, 2 teaspoons of baking powder and 1/2 teaspoon of baking soda in a large mixing bowl.

Melt 1 cup (2 sticks) of butter in a pan with a light color over medium heat. It will first foam and then start to brown. Stirring constantly will help distribute heat evenly. Once it has a light color, remove it from the heat.

Stir in 6 tablespoons unsweetened cocoa.

Add 1 cup of hot coffee and stir. Stir in 1 cup of hot espresso. Remove the pan from the heat.

Combine the two eggs with 1/2 cup mayonnaise, 1 teaspoon vanilla and a large bowl. To temper the egg mixture, add a few teaspoons of chocolate. The temperature of the mixture is slowly raised to prevent the eggs from heating too quickly, and forming scrambled egg.

Add the warm egg mixture to chocolate mixture.

Pour the wet ingredients in the dry ingredients, and mix just enough to combine.

Add the batter to a sheet pan, and bake it for 15-20 minutes until you can press your finger lightly on the surface of the cake and the toothpick in the middle comes clean.

The icing can be made after the cake has been taken out of the over. Add 1 cup (two sticks) of butter, 1/4 cup heavy cream, 1/3 cups of cocoa powder unsweetened (sifted for lump-free), 1 teaspoon vanilla and 2 1/2 cup powdered sugar to a large saucepan set over medium heat. Stir until incorporated. Do not boil.

Pour 3/4 of your warm frosting in the middle of the cake. You may have extra frosting depending on how high your cake is and the depth of the pan. Spread the frosting over the cake using a spatula. Add more frosting as needed to cover it from end-to-end. Enjoy the compliments that you will receive after cutting and serving your cake!

Budget Bytes published the first article on Texas Sheet Cake.

References:

Frequently Asked Questions

How do I make Thai food at home using Thai spices?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can buy each of these spices in your local grocery shop, or you can order them online.

Is garlic used in Thai cooking?

Thai cuisine makes use of garlic. Garlic is commonly added to salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Also, you can eat it with sticky white rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik can be served with grilled chicken and beef.

Almond Flour vs. Almond Meal: What's the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. It's important to avoid gluten-free diets if your condition is celiac.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.

Almond flour also contains antioxidants like phenolics and flavonoids. These compounds protect against free radical-induced oxidative harm.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What's the importance of spices in your life?

A spice is a seasoning that is used to enhance the flavor of food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be known as condiments, flavours, and flavor.

Spicing up dishes is a great way to add variety to meals. Many spices can be added for additional flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Perhaps you can add some cayenne peppers to your cup of rice.

You can experiment with spice recipes best if you use fresh ingredients. Buy organic dried herbs. Fresh herbs can last for longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history or liver disease, cinnamon sticks can be dangerous. Although ginger also contains coumarin it is much less concentrated. It's safe for people who don't have a history of liver problems.

What is the most famous ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. This combination creates an unforgettable taste.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

The same is true of your personal life. Combining hard work and perseverance can lead to great success.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. You'll be amazed at how much fun you can have experimenting with different ingredients!

What are the ten hottest spices?

Spices are used to flavour foods and drinks. Some spices are more well-known than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here are the top ten most-loved spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It prevents the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It can also help reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar as well as salt are highly effective against viruses.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is an amalgamation of influences from across Asia. Its roots are in India and China as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

ncbi.nlm.nih.gov

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

doi.org

• Vanilla


• Full text

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

How To

Do You Know How To Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's very simple to make this at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, slice four garlic cloves. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Set aside the white portion of the stem.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Final, weigh out salt and sugar.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 – Serve

• Top your favorite foods with this topping.
• Enjoy!

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FoodieCrush.com | Food blog with easy, healthy recipes for every cook The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Homemade Banana Cream Pie Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Italian Sausage Zucchini Orzo This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Old Fashioned This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Greek Meatballs This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Thai Chicken Noodle Soup This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Banana Baked Oatmeal Cups This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Lemony Tortellini Soup This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Cranberry Orange Almond Energy Bites This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Sesame Ginger Roasted Cauliflower Soup This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Whole Wheat Pancakes Recipe Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Lemon Cheesecake Recipe Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

Blueberry Sauce Topping Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

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